Products
Improved digestibility

Enzyme complex with xylanase, amylase and protease activity. Maximises starch and protein digestibility and hydrolyses soluble and insoluble arabinoxylans. Heat resistant up to 90ºC.

Third generation bacterial phytase. Improves the bioavailability of phytic phosphorus and increases the utilisation of amino acids and energy from the diet. Heat resistant up to 90ºC.

Enzyme complex with xylanase and β-glucanase activity. Increases the digestibility of dietary nutrients, reduces bolus viscosity and balances the microbiota. Heat resistant up to 90ºC.

Sodium butyrate not protected with double buffer. It improves the digestion of dietary nutrients due to its early action in the stomach and promotes the development of enterocytes. No unpleasant odours during handling.

Source of enzymatically hydrolysed soybean lysolecithin. It acts as a fat emulsifier improving fat digestibility, thus optimising feed costs.