Blend of organic acids and micro-encapsulated essential oils. It is used to achieve constant and safe acidification of the gastrointestinal tract while providing the antibacterial and antioxidant benefits of essential oils.
Blend of micro-encapsulated essential oils. Through slow and progressive release, a prolonged antimicrobial and antioxidant effect is achieved throughout the gastrointestinal tract.
Enzyme complex with xylanase, amylase and protease activity. Maximises starch and protein digestibility and hydrolyses soluble and insoluble arabinoxylans. Heat resistant up to 90ºC.
Third generation bacterial phytase. Improves the bioavailability of phytic phosphorus and increases the utilisation of amino acids and energy from the diet. Heat resistant up to 90ºC.
Enzyme complex with xylanase and β-glucanase activity. Increases the digestibility of dietary nutrients, reduces bolus viscosity and balances the microbiota. Heat resistant up to 90ºC.
Natural source of non-GMO anhydrous betaine. Methyl group donor and osmoprotector. Helps maintain cellular homoeostasis. Registered for organic production.
It is a combination of micro-encapsulated calcium butyrate and fumaric acid. It helps to lower intestinal pH and is suitable for improving digestive health and the integrity of enterocytes.
Sodium butyrate not protected with double buffer. It improves the digestion of dietary nutrients due to its early action in the stomach and promotes the development of enterocytes. No unpleasant odours during handling.
Natural mixture of compounds rich in saponins. Reduces ammonia emissions, modulates immune response and controls faecal odour.
Vegetable source rich in polysaccharides (mannans). Suitable for digestive disorders in young animals due to their capacity to bind enteropathogens. Due to their high degree of solubility in water, they can be applied in formula milk.
Synergistic blend of organic acids and a source of copper for drinking water. Acidifies the gastrointestinal tract of animals and improves water quality.
Mixture of phytogenic plants. Helps to protect the intestinal barrier and stimulates the appetite. It has a synergistic effect with coccidiostats. Available for application in feed and drinking water.
Source of enzymatically hydrolysed soybean lysolecithin. It acts as a fat emulsifier improving fat digestibility, thus optimising feed costs.
Combination of protected essential oils and a source of butyrate. It reinforces enzymatic activity, has antimicrobial activity and an antioxidant action.
Probiotic designed from three strains of Bacillus Velezensis selected for their capacity to inhibit the growth of enteropathogens. It acts at the level of the intestinal microbiota preventing the proliferation of non-beneficial bacteria. Heat resistant up to 95ºC.
Soybean meal fermented by lactic acid bacteria. It diversifies the intestinal microbiota, has an antimicrobial effect and increases the availability of its nutrients. Rich in lactic acid without anti-nutritional factors.
Aqueous emulsion of medium chain fatty acids and aromatic substances for drinking water. Suitable in stressful situations (transportation, vaccination, etc.) as it promotes consumption and improves digestive health.
Blend of aromatic substances of natural origin for drinking water. The essential oils it contains give it excellent properties to prevent respiratory problems of bacterial origin. Especially suitable for reducing the undesirable effects of post-vaccination reactions.
Pure source of calcium pidolate. Optimises calcium absorption from the diet and promotes collagen synthesis. It also provides a highly bioavailable calcium fraction. Water-soluble.