Products
Swine

Blend of organic acids and micro-encapsulated essential oils. It is used to achieve constant and safe acidification of the gastrointestinal tract while providing the antibacterial and antioxidant benefits of essential oils.

Blend of micro-encapsulated essential oils. Through slow and progressive release, a prolonged antimicrobial and antioxidant effect is achieved throughout the gastrointestinal tract.

Third generation bacterial phytase. Improves the bioavailability of phytic phosphorus and increases the utilisation of amino acids and energy from the diet. Heat resistant up to 90ºC.

Enzyme complex with xylanase and β-glucanase activity. Increases the digestibility of dietary nutrients, reduces bolus viscosity and balances the microbiota. Heat resistant up to 90ºC.

Natural source of non-GMO anhydrous betaine. Methyl group donor and osmoprotector. Helps maintain cellular homoeostasis. Registered for organic production.

Nutritional supplement containing resistant starch, organic acids and essential oils. Recommended in early ages for the control of digestive disorders during lactation and transition phases.

It is a combination of micro-encapsulated calcium butyrate and fumaric acid. It helps to lower intestinal pH and is suitable for improving digestive health and the integrity of enterocytes.

Sodium butyrate not protected with double buffer. It improves the digestion of dietary nutrients due to its early action in the stomach and promotes the development of enterocytes. No unpleasant odours during handling.

Zinc oxide and copper sulphate for drinking water. Optimises the digestive function of piglets in at-risk situations during transition and feedlot entry.

Natural mixture of compounds rich in saponins. Reduces ammonia emissions, modulates immune response and controls faecal odour.

Source of mannans and micro-encapsulated essential oils. Promotes optimal digestive function in animals. In addition, it contributes to the reduction of antibiotics and the maintenance of optimal production levels.

Vegetable source rich in polysaccharides (mannans). Suitable for digestive disorders in young animals due to their capacity to bind enteropathogens. Due to their high degree of solubility in water, they can be applied in formula milk.

Synergistic blend of organic acids and a source of copper for drinking water. Acidifies the gastrointestinal tract of animals and improves water quality.

Source of enzymatically hydrolysed soybean lysolecithin. It acts as a fat emulsifier improving fat digestibility, thus optimising feed costs.

Combination of protected essential oils and a source of butyrate. It reinforces enzymatic activity, has antimicrobial activity and an antioxidant action.

Soybean meal fermented by lactic acid bacteria. It diversifies the intestinal microbiota, has an antimicrobial effect and increases the availability of its nutrients. Rich in lactic acid without anti-nutritional factors.

Pure source of calcium pidolate. Optimises calcium absorption from the diet and promotes collagen synthesis. It also provides a highly bioavailable calcium fraction. Water-soluble.

Yucca Schidigera extract on vegetable base. Decreases ammonia concentration and faecal odour by improving the digestion of nitrogenous compounds.