EP200
Soybean meal fermented by lactic acid bacteria. It diversifies the intestinal microbiota, has an antimicrobial effect and increases the availability of its nutrients. Rich in lactic acid without anti-nutritional factors.
Soybean meal fermented by lactic acid bacteria. It diversifies the intestinal microbiota, has an antimicrobial effect and increases the availability of its nutrients. Rich in lactic acid without anti-nutritional factors.