Blend of organic acids and micro-encapsulated essential oils. It is used to achieve constant and safe acidification of the gastrointestinal tract while providing the antibacterial and antioxidant benefits of essential oils.
Blend of micro-encapsulated essential oils. Through slow and progressive release, a prolonged antimicrobial and antioxidant effect is achieved throughout the gastrointestinal tract.
Natural source of non-GMO anhydrous betaine. Methyl group donor and osmoprotector. Helps maintain cellular homoeostasis. Registered for organic production.
Nutritional supplement containing resistant starch, organic acids and essential oils. Recommended in early ages for the control of digestive disorders during lactation and transition phases.
It is a combination of micro-encapsulated calcium butyrate and fumaric acid. It helps to lower intestinal pH and is suitable for improving digestive health and the integrity of enterocytes.
Sodium butyrate not protected with double buffer. It improves the digestion of dietary nutrients due to its early action in the stomach and promotes the development of enterocytes. No unpleasant odours during handling.
Zinc oxide and copper sulphate for drinking water. Optimises the digestive function of piglets in at-risk situations during transition and feedlot entry.
Mixture of essential oils and clays. Improves rumen functionality by regulating their pH and reducing their ammonia level.
Source of mannans and micro-encapsulated essential oils. Promotes optimal digestive function in animals. In addition, it contributes to the reduction of antibiotics and the maintenance of optimal production levels.
Vegetable source rich in polysaccharides (mannans). Suitable for digestive disorders in young animals due to their capacity to bind enteropathogens. Due to their high degree of solubility in water, they can be applied in formula milk.
Combination of protected essential oils and a source of butyrate. It reinforces enzymatic activity, has antimicrobial activity and an antioxidant action.
Probiotic designed from three strains of Bacillus Velezensis selected for their capacity to inhibit the growth of enteropathogens. It acts at the level of the intestinal microbiota preventing the proliferation of non-beneficial bacteria. Heat resistant up to 95ºC.
Soybean meal fermented by lactic acid bacteria. It diversifies the intestinal microbiota, has an antimicrobial effect and increases the availability of its nutrients. Rich in lactic acid without anti-nutritional factors.